The process gases that have been in demand have been identified, and we keep them in stock for your convenience. Please contact us for any mixture that you many need large volumes of in future, to work out a supply plan to suit your needs.
All food is subject to deterioration. From the consumer viewpoint, this means loss of flavour, loss of colour and microbial spoilage. These effects can be retarded and the shelf-life extended, in some cases almost indefinitely, by the use of a gas packaging technique known as Modified Atmosphere Packaging or MAP. MAP can be utilised on its own or together with other preservation techniques such as the Cook-Chill process.
MAP can extend product shelf life easily and economically – and without the need for vacuum packaging, artificial preservatives or freezing.